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2018 ASHRAE Handbook – Refrigeration




SYSTEMS AND PRACTICES
Chapter
 1. Halocarbon Refrigeration Systems (TC 10.3, Refrigerant Piping, Controls and Accessories)
2. Ammonia Refrigeration Systems (TC 10.3)
3. Carbon Dioxide Refrigeration Systems (TC 10.3)
4. Liquid Overfeed Systems (TC 10.1, Custom Engineered Refrigeration Systems)
5. Component Balancing in Refrigeration Systems (TC 10.1)
6. Refrigerant System Chemistry (TC 3.2, Refrigerant System Chemistry)
7. Control of Moisture and Other Contaminants in Refrigerant Systems (TC 3.3, Refrigerant Contaminant Control)
8. Equipment and System Dehydrating, Charging, and Testing (TC 8.1, Positive
2018 ASHRAE Handbook – Refrigeration,2018,ashrae,Refrigeration,handbook,Refrigerated,FOOD COOLING,Insulation Systems,Refrigerant Piping,Food Service,Coolants ,Lubricants ,Absorption Equipment,Fruit Juice Concentrates,Chilled Juice,Ice Manufacture,Skating Rinks,Ice Rinks,Refrigeration in the Chemical Industry,Chocolates,Bakery Products,Citrus Fruit,Vegetables
Displacement Compressors)
9. Refrigerant Containment, Recovery, Recycling, and Reclamation (TC 3.8, Refrigerant Containment).

COMPONENTS AND EQUIPMENT


Chapter

10. Insulation Systems for Refrigerant Piping (TC 10.3)



11. Refrigerant Control Devices (TC 8.8, Refrigerant System Controls and Accessories)

12. Lubricants in Refrigerant Systems (TC 3.4, Lubrication)

13. Secondary Coolants in Refrigeration Systems (TC 10.1)
14. Forced-Circulation Air Coolers (TC 8.4, Air-to-Refrigerant Heat Transfer Equipment)
15. Retail Food Store Refrigeration and Equipment (TC 10.7, Commercial Food and Beverage
Refrigeration Equipment)
16. Food Service and General Commercial Refrigeration Equipment (TC 10.7)
17. Household Refrigerators and Freezers (TC 8.9, Residential Refrigerators and Food Freezers)
18. Absorption Equipment (TC 8.3, Absorption and Heat Operated Machines).

FOOD COOLING AND STORAGE


Chapter
19. Thermal Properties of Foods (TC 10.5, Refrigerated Processing and Storage)
20. Cooling and Freezing Times of Foods (TC 10.5)
21. Commodity Storage Requirements (TC 10.5)
22. Food Microbiology and Refrigeration (TC 10.5)
23. Refrigerated-Facility Design (TC 10.5)
24. Refrigerated-Facility Loads (TC 10.8, Refrigeration Load Calculations).




REFRIGERATED TRANSPORT
 
Chapter
 25. Cargo Containers, Rail Cars, Trailers, and Trucks (TC 10.6, Transport Refrigeration)

26. Marine Refrigeration (TC 10.6)
27. Air Transport (TC 10.6).



FOOD, BEVERAGE, AND FLORAL APPLICATIONS

Chapter
28. Methods of Pre-cooling Fruits, Vegetables, and Cut Flowers (TC 10.5)
29. Industrial Food-Freezing Systems (TC 10.5)
30. Meat Products (TC 10.5)
31. Poultry Products (TC 10.5)32. Fishery Products (TC 10.5)
33. Dairy Products (TC 10.5)
34. Eggs and Egg Products (TC 10.5)
35. Deciduous Tree and Vine Fruit (TC 10.5)
36. Citrus Fruit, Bananas, and Subtropical Fruit (TC 10.5)
37. Vegetables (TC 10.5)
38. Fruit Juice Concentrates and Chilled Juice Products (TC 10.5)
39. Beverages (TC 10.5)
40. Processed, Precooked, and
Prepared Foods (TC 10.5)
41. Bakery Products (TC 10.5)
42. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables (TC 10.5).
INDUSTRIAL APPLICATIONS

Chapter

43. Ice Manufacture (TC 10.2, Automatic Ice making Plants and Skating Rinks)44. Ice Rinks (TC 10.2)
45. Concrete Dams and Subsurface Soils (TC 10.1)
46. Refrigeration in the Chemical Industry (TC 10.1).

LOW-TEMPERATURE APPLICATIONS

Chapter
47. Cryogenics (TC 10.1)
48. Ultralow-Temperature Refrigeration (TC 10.1)
49. Biomedical Applications of Cryogenic Refrigeration (TC 10.1).

GENERAL


Chapter
  50. Terminology of Refrigeration (TC 10.1)
  51. Codes and Standards






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